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Orange Pecan French Toast

Ingredient list


Ingredients for Servings



1cuppacked brown sugar
0,33cupbutter, melted
2TSlight corn syrup
0,33cupchopped pecans
12(3/4 inch thick) slices French bread
1tsgrated orange zest
1cupfresh orange juice
3TSwhite sugar
1tsground cinnamon
1tsvanilla extract
3egg whites
2eggs
1TSconfectioners'

Preparation

n a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.

Recipe detail

  •  
  • Country Region
  • Cost
  • Lactose free
    Yes
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Diabetic
    Yes
  • Gluten free
    Yes
  • Servings
    1
  • Alternative amount
  • Preparation time
    5 minutes
  • Calories
  • Kilojoule
  • Fat content
  • Bread unit
  • Protein content
  • Carbohydrates
  • Degree of difficulty
    Very easy
  • Changed
    29 November -0001
  • Read
    5440