Mix marmalade, soy sauce, ginger and water. Set aside. Cut salmon fillets in portion sizes. Coat with seasoning on all sides. Coat non-stick frying pan with oil. Place fillets in pan when oil is hot and brown both sides. Mix onions, scallions, and garlic and spoon over pan sautéed salmon fillets. Add Rosemary leaves over fillets then add marmalade mixture in the pan. Cover, simmer and heat thru. Add margarine to pan. Spoon mixture over the salmon fillets just before serving.