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Sautéed Shrimp with Artichokes, Leeks, Tomato and Basil

Ingredient list

Ingredients for Servings

1lb16/20 raw shrimp, peeled and deveined
1canartichoke hearts, drained, rinsed and quartered (or use frozen artichokes)
2leeks, diced
2tomatoes, diced, no seeds
0,50bunch fresh basil, slice into thin strips and reserve 4 tops for garnish
1lemon, cut in half
2Tbspsheart healthy margarine
2cloves of garlic, finely chopped
4Tbspsextra-virgin olive oil
-Salt & Pepper


Heat a large sauté pan on stove on medium heat. Put olive oil in pan with chopped garlic and lightly brown.
Season shrimp with salt and pepper and add to pan. Sauté on high heat for 2 to 3 minutes. Add artichokes, leeks and tomatoes and sauté for another 2 minutes.
Add margarine, basil and the lemon juice. Remove from heat.
Arrange shrimp in bowls and spoon the sauce over the top. Garnish with fresh basil sprigs. Serve with sliced toasted Italian bread or on whole wheat pasta.

Recipe detail

  • Country Region
  • Cost
  • Lactose free
  • Vegetarian
  • Vegan
  • Diabetic
  • Gluten free
  • Servings
  • Alternative amount
  • Preparation time
    5 minutes
  • Calories
  • Kilojoule
  • Fat content
  • Bread unit
  • Protein content
  • Carbohydrates
  • Degree of difficulty
    Very easy
  • Changed
    29 November -0001
  • Read


Since the Nutrition Information is not known for this recipe, please adjust the ingredients to meet your specific dietary restrictions for fat, sugar and salt.